Chef and Sous Chef

Job Title
Chef and Sous Chef
Job Type
Full Time
Number of Positions
2
Posted
Jun 11, 2019
Job Description
Looking for Chef and sous-chefs
min 3 years of experience in the hotel industry is a must
should preferably reside in the northern region
Location
Address
Grand Gaube
Additional information
Experience
1 - 3 Years
Language Proficiency
  • English
  • French
Education
Secondary Vocational
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